Ruby Profile - (10956688)

cook's profile


Home Town: Epsom, New Hampshire, USA
Living In: Concord, New Hampshire, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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my little cupcakes
cup cake bouquet
About this Cook
I'm a mother of two beautiful little girls. They tend to keep me busy most of the day, but when I do get a chance I love to dabble into different recipes.
My favorite things to cook
I love to make a filipino dish called chicken adobo, it's my absolute favorite and I love to mix up a big lasagna and mix up the ingredients to make it different each time.
My favorite family cooking traditions
Big christmas breakfast, with everything you could imagine on the table.
My cooking triumphs
The first time I made eggplant parm, it came out wonderfully.
My cooking tragedies
I planned a little post christmas turkey dinner with my girlfriends which was about a dinner 10 plus our children. I had everything going great and after I took the turkey out, my stove DIED!
Recipe Reviews 32 reviews
Waffles I
This was good but I felt like it needed the 2nd time I made it I added 2 tbs of brown sugar and maybe a tsp of cinnamon then followed the instructions to seperate the yolk and beat the whites til fluffy then I folded them into the batter. These ended up being fabulous and with all the extras I froze them which kept perfectly. Just pop into the toaster...yummy!

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Orzo with Parmesan and Basil
Love this side dish! I use half rice half orzo and brown with butter in pan til its a toasty brown add the chix broth and let simmer after I add spinach because I rarely have fresh basil and the parm cheese its absolutely delicious

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Best Chocolate Chip Cookies
I tried this recipe out instead of the big fat choc chip recipe that I always was ok def not as good as the other...I def would use more brown than white next time or use darkbrown sugar may make a difference...they r good enough to eat but won't make these again...

0 users found this review helpful
Reviewed On: Oct. 22, 2013

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