mmoonstars Recipe Reviews (Pg. 1) - (10956518)

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Herbed Pork Roast and Creamy Mushroom Gravy

Reviewed: May 22, 2011
if your pork roast does not give off a lot of drippings, don't overcompensate with water, still just use the required amount and adjust the water once the soup is thoroughly heated to make sure it still has gravy consistency, very good flavor and easy to do
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BBQ Chicken and Bacon Bread

Reviewed: Feb. 5, 2011
Good base recipie for filling that part was tasty, but you end up with a heavy load of dough on top and the filling tends to squeeze out. Going to retry with a jellyroll method spreading the filling over the whole bread and rolling like a jellyroll.
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8 users found this review helpful

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