Pat Benton Roberts Recipe Reviews (Pg. 1) - (10956512)

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Pat Benton Roberts



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Southern-Style Buttermilk Fried Chicken

Reviewed: Oct. 3, 2011
I will keep this recipe for all my fried chicken from now on. I made chicken tenders from large chicken breasts and they were a big hit with all who ate them. I used ground brown mustard instead of dijon because that is what I had, but this is an excellent recipe as is!!
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