Amazing! I used 6 peppers and 4 cups of the vegetable broth, although I would probably use only 3 next time. I let the broth reduce down a bit in order to thicken it up into a stew. I generously splashed lemon juice over the peppers instead of using a lemon and left out the fennel. It tasted fabulous. My husband LOVED it - and he is usually a skeptic with new things. :) I cut about a 1/4 of the peppers into large 1 inch pieces and it made it really thick and chunky, which we loved. Less of a soup and more of a thick wintery stew. Perfect for cold nights!
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Amazing! I used 6 peppers and 4 cups of the vegetable broth, although I would probably use...