RhondaLynn Recipe Reviews (Pg. 1) - Allrecipes.com (10956223)

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Coconut Lime Rice

Reviewed: Aug. 27, 2013
We made this rice dish for catering the Survivor Fundraiser here a few days ago where we fed over 200 people. Everyone absolutely loved this recipe, even though we were so busy, we didn't get the cilantro stirred in, which really adds to it. We got more compliments on this and the Shoyu chicken then anything else we made. It was a total hit.
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Beef and Spinach Curry

Reviewed: Mar. 8, 2011
This was a really marvelous recipe. I did use mustard greens, a bell pepper, coconut oil and juice/pulp of 1 lime in place of orig. ingred. (as that's what I had) and simmered the beef much longer (couple hrs) before adding the greens. Increased garlic to 3 T, used the whole can of coconut milk, whole can of tomatoes (I like the juice on the rice) and used 3.5 tsp homemade garam masala spice plus 1 tsp pepper flakes in place of original spices. Also, served over rice with ground peanuts as well as yogurt. I've been toying with adding some crunchy peanut butter though instead of the ground peanuts next time.
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Butter Icing for Sugar Cookies

Reviewed: Dec. 24, 2008
I also used cream cheese in place of the butter after reading the other reviews and playing around with the recipe. It doesn't taste like cream cheese. And, has a little nicer consistency. I don't like real sweet frosting. So, used 1/4 c. of flour in place of 1/4 c. of the powd. sugar. After I made this recipe a few times this Christmas, playing with the ingredients, I ended up being pleased wih the real vanilla (with about 1 3/4 tsp. clear van.), almond and then tried the cherry flavoring. All three were huge hits and set up very nicely and shiny within 2-3 hours. Of course it is winter and the dry heat probably helps. After changes, this is my new cookie frosting recipe. With them, the frosting tastes as good as the not too sweet sugar cookies I put it on.
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