Derrick Recipe Reviews (Pg. 1) - (10956222)

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Rosemary Lemon Grilled Chicken

Reviewed: Mar. 31, 2008
This was excellent. I modified it a little bit since I don't have a food processor and didn't want to get my blender dirty. I just put the lemon juice, garlic powder, and rosemary in the ziploc bag that I had the chicken it (thawing out). I skipped the butter, used garlic power instead of minced garlic, I also skipped out on the lemon zest. I had planned on making it outside but it turned on rainy and cold I cooked it on the george foreman grill, it was great and I plan on making it again this week sometime. Unfortunately not tonight since I won't have time to let it soak in the juice.
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Parmesan Puffs

Reviewed: Feb. 1, 2008
I made this experimentally one time. My fiancee loves them now and anytime I mess up I can just make a batch (or 2.. or 5) and it gets me out of the dog house in no time.
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