dia Profile - Allrecipes.com (10956171)

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Living In: Mountain Home, Arkansas, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 9 reviews
Five Ingredient Ice Cream
really good , skipped the vanilla and added pistachio extract and chopped almonds..put it into a metal 2 quart pan for 1 hour in the freezer and then into plastic contrainers with tight lids.... Delish, cants wait to try other flavors..

1 user found this review helpful
Reviewed On: Aug. 15, 2011
Mall Pretzels
love these pretzels, but instead of dipping them in the baking soda soultion, I just take 1 cuo very hot water and add the 2 tbs baking soda to the cup , then take a brush and dip it into the cup and brush all the pretzels with that. And allways cook them on parchment paper. works just as well as dipping them with out all the mess.

3 users found this review helpful
Reviewed On: Jul. 28, 2011
Sweet and Sour Pork III
this was the best sweet and sour pork that I had had. had to double the recipe to have leftovers.

8 users found this review helpful
Reviewed On: Nov. 10, 2010
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Cooking Level: Expert
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