After reading the reviews, made some adjustments. No water and used a total of 1 1/2 cans of coconut milk. To puree the various ingredients, added a splash of veg. broth which added a bit more flavor. Cut the lemongrass in 1 inch pieces and took them out right before serving. Those who wanted a bit more kick added chili paste. Served it with jasmine rice. Very creamy and vegan friendly.
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After reading the reviews, made some adjustments. No water and used a total of 1 1/2 cans of...