Whitney Recipe Reviews (Pg. 1) - Allrecipes.com (10955803)

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Mall Pretzels

Reviewed: Nov. 10, 2010
FANTASTIC!! It was so much fun making these. They turned out soft, yet crunchy on the outside, and the flavor was great. I topped mine with either garlic salt or cinnamon sugar. I'm thinking of creating dipping sauces of cheese and then one of carmel or icing sauce next time I make them . :)
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0 users found this review helpful

Apple and Onion Beef Pot Roast

Reviewed: Nov. 10, 2010
Wasn't a huge fan. I was looking for more of the apple flavor to come out, but I didn't get that.
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8 users found this review helpful

Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Reviewed: Nov. 10, 2010
The flavors were great. Next time though, I'll drastically cut down on the amount of pasta which, I hope, will even out the pasta to sauce ratio. i might even add more broccoli.
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3 users found this review helpful

Caramel Apple Jam

Reviewed: Nov. 10, 2010
Fantastic! You need to make sure and use tart apples because the amount of sugar in this recipe is almost rediculous, almost... I made up multiple batches and am using them as Christmas presents this year.
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2 users found this review helpful

Cinnamon Corn

Reviewed: Nov. 10, 2010
I tried this recipe because it sounded interesting, and it was very interesting. Mine ended up rather runny, so I would add more flour next time. Good flavors though!
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0 users found this review helpful

Creamy Garlic Dressing

Reviewed: Nov. 10, 2010
There was something off about this dressing. Unfortunately, I probably wouldnt make it again.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Nov. 10, 2010
too mayonaise-ey
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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Nov. 10, 2010
The skin was very crispy. It was nice to find a fried chicken recipe that did away with the mess of frying :)
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4 users found this review helpful

Sugared Black Raspberry Tea Cookies

Reviewed: Nov. 10, 2010
The flavors are very good. I've made this recipe at least three times, and for the life of me, I can't figure out how to stop the jam/preserves from leaking out the middle of the cookies.
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4 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 10, 2010
this recipe was good, but I felt rather guilty as I enjoyed it. This was probably the richest savory dish I've ever had. If I make it again, I'll reduce the amount of butter because as I pulled it out of the oven, it was literally swimming in butter. The flavors were spot on though
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1 user found this review helpful

New Potatoes with Caper Sauce

Reviewed: Nov. 10, 2010
The capers and the vinegar work super well to counter balance the parmesan. the choice of potato really is the essential key to this recipe. I would definently reccommend this!
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2 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Sep. 29, 2010
The sauce was a fantastic base, but I found the kick incredibly hot. I'm rather used to spicy things and so is my husband, but both of us could barely eat it. I think if I try it again, I would either use green chilies, or drastically reduce the number of peppers.
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1 user found this review helpful

Creamy Lemon Chicken Soup

Reviewed: Sep. 30, 2008
Awesome recipe! It had a wonderful flavor and heated up exceptionally well. The only thing I would suggest would be to add a dash extra lemon to the bowl when warming it up as it seems to somewhat lose that flavor over time.
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13 users found this review helpful

 
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