Oh my! This was delicious! I love creamy soups and this didn’t disappoint! I didn’t use instant rice because I had a box of the regular rice at home, so I made that separately and omitted the water from the broth portion of the recipe (but next time I will use instant, it would be so much easier). I also cut the butter and flour in half and used non-fat half & half to make it a bit healthier (although I bet it would be very good with the full butter and cream version too). And as other reviewers suggested I sautéed some onion, mushrooms and carrots to throw in to make it a hardier soup. It was amazing! I cant wait to eat the leftovers!
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Oh my! This was delicious! I love creamy soups and this didn’t disappoint! I didn’t use...