chrissiek Recipe Reviews (Pg. 1) - Allrecipes.com (10955724)

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Arugula-Fennel Salad

Reviewed: Jan. 9, 2011
I usually use a mandolin to slice the fennel and a milk frother stick to mix the dressing. Be careful with the dressing as it is very tart and a little goes a long way. This salad is tart and delicious!
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12 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Sep. 20, 2010
These were delicious! I followed the recipe exactly, only I used candied ginger instead of crystallized ginger (the ginger pieces in the cakes were my favorite part!). I topped it with Chai Tea Buttercream frosting (basically added some instant Chia Tea Latte mix from Trader Joes into the “Special Buttercream Frosting” recipe from this site). One of my friends said they were about the best cupcakes he’s ever had.
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9 users found this review helpful

Special Buttercream Frosting

Reviewed: Sep. 20, 2010
This was a great recipe! I used half butter and half shortening and added some instant Chia Tea mix to make chia tea buttercream! Excellent! I always find its much better the next day, for some reason the sugar seems to blend in more so its not grainy, so I always make and frost the cake/cupcakes the day before I need them.
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4 users found this review helpful

Strawberry, Ginger and Mint Sekanjabin

Reviewed: Jun. 25, 2012
This was delicious! a perfect natural juice concentrate!
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1 user found this review helpful

Creamy Cilantro Chicken with a Kick

Reviewed: Apr. 1, 2011
I made a version almost the same as thins… I usually use 1 jalapeno instead of 2 Serrano peppers and only ½ tbsp of sugar. I dice up chicken breasts and after marinating, put them on skewers and BBQ them over medium heat for about 5 min per side (I save a little of the marinade and baste them once when I turn them over). They are delicious! I usually use low fat coconut milk so it’s a really healthy recipe too!
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1 user found this review helpful

Mini Meatloaves

Reviewed: Jan. 24, 2011
these were delicious! I added some dried onions and pepper (and let it sit for about 10 mix after mixing together all the ingredients) but otherwise followed the recipe. The only problem was the portion size, I doubled the recipe but it barely fed 10 normal people!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Aug. 6, 2009
This is amazing and so simple. I always buy a block of parmesan cheese and grate it myself and have absolutly no problem with it melting (in the past I have had problems w/ the pre-shredded cheese from a bag, & kraft grated cheese doesnt work at all). I usually add broccoli and chicken for a complete meal. So so yummy... Ill have to try it with milk with flour or cornstarch next time for a healthier option.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 14, 2011
This was delicious! I cut the butter in half to be a bit more health conscience and I dont think I would even taste the difference with full butter. I did pepper to taste (prob ~1.5 tsp) and omitted the parsley (personal preference). Next time I would add add more shrimp! Definitely a keeper!
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0 users found this review helpful

Chicken With Mushrooms

Reviewed: Jul. 13, 2010
This was delicious and soo easy. The only thing I did differently was add a can of Cream of Mushroom soup so the sauce was thicker. I did not saute the mushrooms because I was lazy and it still turned out great! I served it over white rice with a side of broccoli. Will make again!
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Chicken Milano

Reviewed: Jan. 2, 2010
This was really good and relativly easy even though the directions look a bit complicated. I didnt have fresh basil and it was still delicious with the dried stuff! Other than that I follwed the directions exactly and it was great! (make sure you read them all the way through before cooking because you have a couple pot/pans going at once)
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0 users found this review helpful

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