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Spinach Pumpkin Swirl Quiche

Reviewed: Nov. 8, 2008
Good, this is like nothing I have ever made before. I added ground up garbanzos instead of the bread crumbs to the spinach layer. I think it would be even better if you spread it on a cookie sheet so that it could get crispy. This is so colorful, it is amazing to think that it is completely natural.
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5 users found this review helpful

Pumpkin Hummus

Reviewed: Nov. 2, 2008
Very good, everyone liked it. I added cumin for a little more flavor.
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4 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Sep. 1, 2008
Tastes good. I added some cranberries and walnuts and used whole wheat flour.
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2 users found this review helpful

Ginger Salmon

Reviewed: Jul. 16, 2008
Great. I added 3 Tbsp. of grated fresh ginger, say sauce, and 1/2 cup of cranberries and let it marinate for 8 hours.
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1 user found this review helpful

Rich Spinach Casserole

Reviewed: Jul. 15, 2008
I honestly didn't think this would turn out but it was great. I added garlic salt and italian seasoning and left out the flour. The texture was great.
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6 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jul. 12, 2008
Very good. I marinated the eggplant in balsamic vinegar, garlic salt, and Italian seasoning. I don't have a grill so I baked the eggplant for about 15 minutes/side at 450F. Then I added the tomatoes and cheese and broiled it on high for 3 minutes.
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1 user found this review helpful

Asian Slaw with Chicken, Cherries and Ginger Dressing

Reviewed: Jul. 10, 2008
This recipe has nice spices. I used craisins instead of cherries and added chopped almonds.
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1 user found this review helpful

Black Bean, Corn and Red Pepper Salsa

Reviewed: Jun. 27, 2008
Tasty! I added some tomatoes and fresh oregano (I didn't have cilantro). The rice vinegar and tomatoes balances the spice with a nice sweet flavor.
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5 users found this review helpful

Delicious Chickpea Curry

Reviewed: Jun. 22, 2008
Good, but pretty spicy even for me. Maybe, use a little less chili powder and ginger would be good.
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1 user found this review helpful

Spinach and Garbanzo Skillet

Reviewed: Jun. 21, 2008
Yum! Nice flavor.
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0 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Jun. 20, 2008
yummy. I added a little chili powder for extra spice.
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3 users found this review helpful

Exotic Indian Cabbage

Reviewed: Jun. 10, 2008
I followed this recipe exactly except that I used a cauliflower instead of a cabbage. I love Indian food, but there was at least one spice in there that I didn't like the flavor of. Honestly, I am not sure which spice it was because I have never cooked with many of the spices in the recipe before.
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3 users found this review helpful

Red Lentil Curry

Reviewed: May 30, 2008
Yummy, one of the best lentil dishes I have ever made. I added zucchini, orange pepper, and a couple serrano peppers for texture and spice. I didn't have any curry paste. I browned the onions and then threw it all in my slow cooker on low for 4 hours.
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1 user found this review helpful

Vegetable Masala

Reviewed: May 27, 2008
yummy. Used different vegetables and added garbanzos.
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1 user found this review helpful

Moroccan Tagine

Reviewed: Mar. 22, 2008
Very good. I did add some cumin, coriander, fresh grated ginger, garam masala, and kashmiri masala and rehydrated TVP instead of the chicken. I also added an overripe banana, strange as it sounds, it added a nice sweetness.
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0 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Feb. 13, 2008
Tasty. I added chili pepper flakes, curry powder, and cumin seeds.
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0 users found this review helpful

Hot and Sour Soup with Bean Sprouts

Reviewed: Feb. 12, 2008
Very tasty. Didn't use the tofu or the serrano chilis, but substituted 3/4 tsp. chili pepper flakes.
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11 users found this review helpful

Roasted Vegetables

Reviewed: Feb. 9, 2008
Yummy. I made it with different vegetables , but it tasted great.
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0 users found this review helpful

Chickpea Curry

Reviewed: Feb. 8, 2008
Made this and added part of a butternut squash and half a cauliflower head. Pretty good, next time I will add a little more cayenne or cumin- something spicy.
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3 users found this review helpful

Hot and Spicy Tofu

Reviewed: Feb. 2, 2008
Good, I made it with garbanzo beans instead of tofu.
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1 user found this review helpful

 
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