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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Cookie Dough Hummus

Reviewed: Aug. 22, 2011
I did not care for this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Black-Eyed Pea Gumbo

Reviewed: Feb. 21, 2011
Black eyed peas are very "earthy" tasting, which overpowered this dish, for me. Not terrible, but won't be making again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Lasagna

Reviewed: Feb. 21, 2011
This is excellent! I also add a ricotta/mozzarella layer to make it thicker.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Barbeque Tempeh Sandwiches

Reviewed: Aug. 6, 2010
This is great! Even my meat-eating husband enjoyed it. Made just as instructed (with only green pepper) and believe it will be in regular rotation in our house.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oven Scrambled Eggs

Reviewed: Apr. 5, 2010
This worked perfectly! Made them for an Easter brunch. So nice to not have to stand over them at the stove. Delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Super Moist Pumpkin Bread

Reviewed: Mar. 14, 2010
The best! And it's vegan to boot! I add about 1 tsp of cloves and some pumpkin pie spice to kick up the flavor. I haven't added the coconut or walnuts and don't miss them (though I may try w/ coconut next time).
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Dec. 15, 2009
Really like this, but definitely use less oil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Puff Cake

Reviewed: Sep. 17, 2009
Such a crowd-pleasing dessert and so easy. I also added melted chocolate chips to the top of the base and used the icing from Eclairs II for the top -- which I think is KEY! Herhsey's syrup wouldn't do it justice, however the eclairs icing does not spread well, so it's difficult to make it pretty. Made it for a Labor Day picnic and will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Guacamole

Reviewed: Jul. 2, 2009
No need to change this one. It's my go-to guac recipe and everyone loves it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Barley Bake

Reviewed: Jul. 2, 2009
Delicious! I add sliced carrots too. This is one of my husband's favorite dishes. I've passed this recipe onto two others who are also now using it in regular rotation. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 22, 2009
Yum! I steamed the broccoli and added it, along with carrots, mushrooms and onions, directly to the saute pan with the sauce. Served it over rice and my husband says it's a keeper!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Lemon Orzo Primavera

Reviewed: Apr. 10, 2009
Hmmm, sorry, I just found the lemon to be overpowering here - and I even doubled the recipe and still used only 1 lemon's worth of zest.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Apr. 10, 2009
Delicious and easy. I used a 16 oz box of fresh spinach and two cans of beans. I ran out of cumin so punched it up with a little lemon pepper.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Fluffy Scrambled Eggs

Reviewed: Apr. 5, 2009
These were nice and fluffy but it was possible to detect the taste of evaporated milk, which was a little odd, although not overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Apr. 5, 2009
Oh my goodness! This is the best quiche I've ever had. I made it yesterday for an early Easter brunch for a bunch of friends and they loved it. I will definitely be making this again. There is no need to change a thing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Macaroons III

Reviewed: Apr. 5, 2009
This will be my recipe for macaroons from now on. THey come together so quickly and easily - without the hassle of egg whites, which are commonly called for in other macaroon recipes. I dipped some in melted milk chocolate... delicious!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Apr. 5, 2009
This is my Go-To recipe for fabulous blueberry muffins. Can't beat 'em!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Vegan Chocolate Cake

Reviewed: Jul. 17, 2008
I made cupcakes with this recipe for my daughter's first birthday and they were great. The vegans loved them but any non-vegan would not know there are animal products missing. Save a cow - try these!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Unsloppy Joes

Reviewed: Jul. 17, 2008
Loved these! This recipe will be going into rotation in my vegetarian kitchen. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Peanut Butter and Banana Smoothie

Reviewed: Jun. 24, 2008
Very good and very filling. I didn't add the honey and didn't miss it. I think I'll make this often for a healthy, quick lunch! Add a few ice cubes if your banana isn't frozen.
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