Wow, what a great recipe! I melted the butter in the microwave, added the sugar and butter to my Kitchen aid mixer, mixed, then added the other ingredients as suggested. Baked in a spring form pan for 30 minutes at 375. Perfect!! I served with homemade split pea and ham soup made from leftovers. I will use this recipe again and again. It would also make a really good toping for chicken potpie if you didn’t want to use the traditional pie curst top. I love recipes that can be tweaked, you can add cheese or jalapeno pepper, cut back the sugar, however it’s a great recipe as is. The only problem is that I can eat the whole loaf, and I love it with butter spread on top, Thank goodness for good metabolism. Thanks for the recipe!
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Wow, what a great recipe! I melted the butter in the microwave, added the sugar and butter to...