mammanug Profile - (10955296)

cook's profile


Home Town:
Living In: Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Gourmet
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About this Cook
My cooking triumphs
Mexican, I love using fresh ingredients and love any combo of lime/lemon/cumin/garlic/cilantro.anything Mexican! I make a killer roast beef dinner (NOT prime rib – see tragedies) and Yorkshire pudding. Everyone I make roast beef (pot roast) for asks .. no begs me to make it again –yup its that good! My Yorkshire puddings are awesome too. Hmmm what else.. I love to make appetizers.
My cooking tragedies
Prime Rib.. boy did that ever fail. way overdone!! I mean WAY overdone. I will not give up. I will try again using another method. But what a waste of a $79 roast LOL- cripes I should have just put my money in the oven .. it probably would have tasted better
Recipe Reviews 26 reviews
Quinoa Black Bean Burgers
These were great! I love versatile recipes! I also added fresh parsley to the mix, there were other things I added but honestly don’t remember. I’ve made the recipe as is too – just great. I decided to try out my George Forman grill that my mother had given to me a year ago and grilled some mushrooms, peppers and red onion to add to the burger. The patties I fried in olive oil and butter. The burger was great and the patties are so delicious I always end up eating one fresh out of the pan while cooking the rest. Cheers, thanks for the recipe

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Reviewed On: Jan. 17, 2013
Peanut Butter Marshmallow Squares
Wow, this recipe brings back memories! I did not add the coconut or the walnuts. my mother used to make this but lost the recipe. glad to have found this. thank you! yes it is sweet but oh so good!

0 users found this review helpful
Reviewed On: Jan. 10, 2013
Crab Canapes
I made of bunch of appetizers for a party at my mother’s house. This appetizer was included in my repertoire, and while I did not much care for them I still gave them a 5 star due to the response of other people. They were a hit. I used phylo pastry sheets and did them in the triangle shape. I don’t imagine my review will be much help to anybody as I don’t really have much to say otherwise, sorry. I will keep this in my recipe box since other did seem to enjoy them.

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Reviewed On: Aug. 27, 2012

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