Talk about adaptable, WOW. I decided to prepare this as an early dinner on Sunday for myself. Just as I had the marinate together a friend called. She had just broken her foot and needed to get to the hospital.
I grabbed the slow cooker, threw everything in, set it on low and ran out the door. Hours later I ushered her in to a kitchen with an aroma to die for.
I added some flour (I put some cold water in my shaker, add a couple of tbsp of flour, shake well and it pours like milk - never any lumps) to make a creamy thick sauce and served it over rice with a side of corn.
It was delicious and definitely on my do again list. Thanks for a tasty ADAPTABLE dinner.
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Talk about adaptable, WOW. I decided to prepare this as an early dinner on Sunday for myself....