sweetandsalty Profile - Allrecipes.com (10955232)

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sweetandsalty


sweetandsalty
 
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Member Since: Feb. 2008
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Toasted Party Mix
Cinnamon Bread I
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Recipe Reviews 20 reviews
Shredded Potato Quiche
I used about 4-5 cups frozen shredded potato mixed with 1/4 c canola oil, salt and pepper. Baked that in 425 oven for 20 min. For the filling I added bacon, diced onion, corn, and peas, and decreased the cheese to 1/2 cup of mozarella. Baked that in 375 oven for 25 min (at 20 min it wasn't done yet). I really liked how the potato browned on the bottom of the pie plate and the edges were crunchy. Definitely will make this again.

6 users found this review helpful
Reviewed On: Feb. 8, 2010
Potato Latkes I
I had a huge bag of frozen shredded potato and thought I'd try Latkes for the first time. I was not excited about the frying so I checked out some other recipes and came up with this. I mixed about 4 cups with dried onion flakes, salt, pepper, 1 tsp baking powder, 4 tbl flour, and 2 beaten eggs. I baked them (1/4 c scoop then flattened) in my convection oven at 400 deg, on a cookie sheet covered in foil and sprayed with cooking oil. 10-15 min/side. Very crunchy, like a hearty potato chip!

2 users found this review helpful
Reviewed On: Feb. 8, 2010
Cinnamon-Roasted Almonds
I used raw almonds and pecan halves, basically quadupled the recipe however ended up with a little extra egg white b/c the 4th one I accidentally cracked the yolk and to avoid any yolk in the mix I threw the rest of the egg in with the other yolks. So I thought I'd do one more egg just in case. Final ingredient list: 4.5 egg whites, 1 tbl water, 4 tsp vanilla, 15 cups nuts, 1 cup white granulated sugar, 1 cup brown sugar, 1 tsp salt, 4 tsp cinnamon, and 1/2 tsp almond extract. I beat the eggs first then mixed into that the sugar, etc, mixing in the nuts last. I used the convection setting in my oven and baked it at 225 for 1hr 10min, stirring every 10-15 min. It's very sticky the first couple stirs. I'm pleased it turned out well since I'm planning on giving a lot of it away, as well as snacking on a whole bunch myself.

1 user found this review helpful
Reviewed On: Dec. 5, 2009
 
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