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Baked Pork Chops I

Reviewed: Jun. 21, 2012
It's ok but needs more flavor. I followed to a "T" except I used panko bread crumbs.
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0 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 18, 2012
Make sure you like Guinness.
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1 user found this review helpful

Chicken and Apple Curry

Reviewed: Mar. 11, 2012
This has alot of my favorite things chicken, curry apples......but the flavors just do not play well together. I will not be making this again.
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2 users found this review helpful

Pasta, Broccoli and Chicken

Reviewed: Mar. 9, 2012
Just ok. I did not have tomatoes so I added mushrooms other than that followed the recipie. Not much flavor to it. Prob wont make again.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 8, 2012
Pretty good but it does NOT need the salt.
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2 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Mar. 4, 2012
Left out the chicken used tortalinni instead because I could not find gnocchi, added extra garlic and topped with some parm and crumbled bacon. WOW really yummy soup.
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1 user found this review helpful

Chicken Marsala Florentine

Reviewed: Mar. 3, 2012
This is pretty good. I cut down on the amounts of almost everything as I only cooked 1 chicken halfed. I also added some garlic and 1/2 cup chicken stock. Thickend the sauce with a bit of cornstarch.
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1 user found this review helpful

Tuna Noodle Casserole IV

Reviewed: Feb. 18, 2012
It's ok but needs to be creamier. Next time I will add 2 cans of soup and 1 can of milk. I also added celery, pepper, parsley and garlic powder. My breadcrumbs were mixed with some parm cheese.
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2 users found this review helpful

Chicken Breasts with Olives

Reviewed: Feb. 12, 2012
Very tasty!
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2 users found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Dec. 31, 2011
Love these but I had to leave out the onion as I am allergic but I did use some onion powder. Anything with bacon, blue cheese is a winner to me.
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2 users found this review helpful

Cayenne Pretzels

Reviewed: Dec. 31, 2011
I thought these were just OK. All the guys at the bowling alley LOVED them.
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2 users found this review helpful

Almond Chicken Casserole II

Reviewed: Dec. 6, 2011
I did change a few things I did 1/2 sour cream 1/2 mayo brown rice, carrots and brocoli, 1/2 bread crumbs/parm cheese....Yummy as I did it Im sure it would be yummey as written. Left out the almonds'
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3 users found this review helpful

Chicken Valdostano

Reviewed: Dec. 2, 2011
I dont know but it was so salty (i didnt add any) that I wound up rinsing off my mushrooms and made my own tried and true sauce.
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3 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 19, 2011
Everyone LOVED it. Only thing I left out was the white sugar and I used a frozen bag of mixed fruit.
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4 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 9, 2011
Wow! Really good. Followed to a "T"
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5 users found this review helpful

Gourmet Grilled Cheese Sandwiches

Reviewed: Feb. 25, 2011
I gave this a 3 because there is WAY to much mayo. This is a 5 if you use about 1/4 cup mayo, 4oz cream cheese and granulated garlic. I used chedder cheese because that is all I had also I used fresh baked italian bread. Yummy! Left overs are great is you mound spread on some party rye and toast in the oven until the cheese is melted.
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Feb. 17, 2011
This didn't turn out well. I make cream soups all the time and never had one curdle like this one did. I will not make this again.
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3 users found this review helpful

Garlic Creamed Chicken

Reviewed: Jan. 30, 2011
I also found this very bland but after I added mushrooms, carrots, red pepper flakes, onion salt and a ton more garlic it was pretty good.
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3 users found this review helpful

Chicken Scarpariello

Reviewed: Jan. 28, 2011
Very good! I seasoned the flour. Only had bone in chicken so I boiled it and took the meat off. I cubed the meat and coated it in the flour mix and browned. I left out the rosemary because I don't care for it so I used italian seasoning instead. I used the stock from the chicken instead of the water. Doubled the sauce and I used the flower mixture to thicken up the sauce. Oh and I only had white wine with lemon flavor. Turned out awsome. I may make this for my family for Easter.
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4 users found this review helpful

Potato (Velveeta®) Cheese Soup

Reviewed: Jan. 19, 2011
Made as written and I found it bland. I added after garlic powder, hot sauce, carrots, celery, corn, chicken and some other spices. Thickend it up with some cornstarch.
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9 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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