SHARONKAYM Recipe Reviews (Pg. 1) - (1095509)

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Red, White and Blue Slaw Salad

Reviewed: Jul. 9, 2004
I made this for the 4th of July and fell in love with this delicious salad. I had to make a copy of the recipe for everyone before I could get them out the door. Even the "non-cooks" wanted the recipe. I had to double the recipe and was glad I did. I did have a little leftover (actually after tasting it I hid it in the fridge) and was a little disappointed with it as a leftover. I love bleu cheese but it was a little too strong for me the next day. Thanks for this great recipe!
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Potato Chips

Reviewed: Dec. 28, 2003
I've been making my own potato "chips" for years. I don't even use the oil any longer. I spray with 'PAM'. It works great and saves those extra calories and fat. These are great sprinkled with Cajun seasoning instead of the salt.
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