Amy Profile - (10955073)

cook's profile


Home Town: Chicagoland, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 25 reviews
Honey Mustard Grilled Chicken
Awesome and so easy to make (though not clean)! The sauce as listed tasted a little too sweet to me (could be because I used Dijonnaise instead of dijon and mayo) so I used extra dijonnaise, more steak sauce, a little pepper, and some Worcestershire. So simple and very tasty, except that our electric grill is almost impossible to clean - keep that in mind.

2 users found this review helpful
Reviewed On: Jun. 12, 2010
Chicken in a Pot
Awesome! So easy and very tasty. I made it with brown rice and a salad, serving the chicken and sauce over the rice. Made extra sauce - used 1.25 C chicken broth, entire 6oz. can tomato paste, 2 cloves garlic, at least 1 t oregano, a big pinch of salt, and a lot of ground pepper (this made it a bit spicy, which was great!). I also used matzah meal instead of bread crumbs because it's what I had on hand. It's a keeper!

1 user found this review helpful
Reviewed On: Jun. 10, 2010
Pollo Bianco
Probably good IF you add a lot of seasoning - pepper, garlic powder, paprika, Lawry's. Chicken came out dry but this was so easy that I can't really complain too much. Made with Yukon Gold potatoes, scrubbed (skins on) quartered, tossed with olive oil, garlic powder, a little paprika, and Lawry's.

3 users found this review helpful
Reviewed On: Dec. 9, 2009
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