Danley Shackelford Recipe Reviews (Pg. 1) - Allrecipes.com (10955044)

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Danley Shackelford

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Simple Scones

Reviewed: Jan. 13, 2015
We use this recipe a lot. Very easy and very good scones! We make them with different kinds of ingredients, but our favorite is with barberries, a little tart berry that comes from Iran. They can be found in a lot of middle eastern or Persian markets. The are sometimes known as zereshk, their Persian name.
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Authentic Bangladeshi Beef Curry

Reviewed: Jan. 13, 2015
Very good! I didn't have quite all the ingredients. I substituted powders where I didn't have fresh, but everything still came out very very good. My wife was out of town. I'll definitely make it again for her. Thanks for the recipe!
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Alfredo Sauce

Reviewed: Nov. 4, 2014
We always use this recipe. Sometimes we leave out the parsley, if we don't have it around. It just as good with or without it. We like it served over penne pasta with chicken and broccoli. It is so yummy! The picture I added was preparing to make it. We're having guests for lunch today, and it's been a while since we had this. Can't wait!
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Salsa Ninety Nine (Mild)

Reviewed: May 13, 2011
This was very very good. I did add juice from half a lemon, which made it a little better. I would have used lime, but I can't get that where I live. Thanks for this recipe!
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Cream Corn Like No Other

Reviewed: Jan. 27, 2011
Absolutely wonderful!
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2 users found this review helpful
Photo by Danley Shackelford

To Die For Blueberry Muffins

Reviewed: Oct. 11, 2010
Very very very good!
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Photo by Danley Shackelford

Hooley's Hot Dog Relish

Reviewed: Sep. 25, 2010
This was very very good. We can't get horseradish in where we live, so I made it with a little extra brown mustard (with the yellow) that had dill and mustard seed in it. We used it at our son's birthday party and everyone loved it. Somebody was even using it for a chip dip. (-:
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Quick Yeast Rolls

Reviewed: Feb. 20, 2010
These were very good. I did everything the same except margarine instead of shortening because we don't have shortening where we live. After you mix in the flour, it really looks like it needs more. Don't add any. It doesn't need it. Just spoon the dough into the muffin tins and it comes out wonderfully light and fluffy. Thanks so much for this recipe.
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Cheese Garlic Biscuits II

Reviewed: Sep. 19, 2009
Very very good! I left the computer while this page was loading to go have another. This is a recipe that we'll be using lots. Thank you very much.
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Pumpkin Muffins II

Reviewed: Oct. 30, 2008
Very good indeed. Now go search for the Chai Tea recipe. They make a fine pair.
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Chai Tea Mix

Reviewed: Oct. 30, 2008
Very good. I live in a country without instant tea, so i just add regular tea leaves after I blend the other ingredients. When I make it, I just strain the leaves out with a tea strainer. It's a little more trouble, but well worth it. The upside is that cardamom is much cheaper and easier to come by here. Very delicious!
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Banana Pudding I

Reviewed: Feb. 2, 2008
This was very good pudding, egg whites and all! Highly recommend to anyone. We may double the recipe next time, though.
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