skim Recipe Reviews (Pg. 1) - (10954988)

cook's profile





View All Reviews Learn more

Perfect Lemon Curd

Reviewed: Feb. 22, 2008
I switched out 3 eggs for 3/4 cup of tofu and used half the sugar. I also added a tablespoon of all purpose flour to help thicken it, and cooked over medium high heat. There were curds of tofu left after it thickened, but just pour it in the blender and blend till it's smooth. It was awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 11, 2008
I subbed "earth balance" vegan spread for butter, wheat flour, and 1/4th a cup of brown sugar instead of 3/4 white. The BEST muffins I've ever had. Also, for the crumbs, I didn't have cinnamon, so I subbed it with salt. I know it sounds weird, but I like the salty-sweet combination.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States