Meghan Profile - (10954960)

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Home Town: Sacramento, California, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Chicken Cordon Bleu II
This a really good recipe. I took one reviewer's advice by browning the chicken, then baking @ 350ยบ until no longer pink. I think doing that kept the chicken nice and moist. Because I baked the chicken, I made the sauce separately. I melted about a tsp of butter then whisked in the remaining ingredients & simmered. I bought a package of 4 chicken breasts, so my husband and I each had leftovers for lunch. The sauce tasted even better the next day!! Delicious!

3 users found this review helpful
Reviewed On: Apr. 30, 2009
Chicken Tortilla Soup V
This soup is awesome! The first time I tried it, I made it with my homemade salsa-it was great! The second time, with jar salsa-very good, but not as great. I would recommend either making it with fresh salsa, or the freshest store bought refrigerated salsa. It makes a difference. I also added more corn to my liking and a can of drained and rinsed black beans. Very delicious!

0 users found this review helpful
Reviewed On: Feb. 5, 2009
Cajun Chicken Pasta
I followed this recipe exactly, and it was very disappointing. I've experimented with a lot of different cream sauces, and they usually turn out pretty well, but this was a waste of time. The sauce was too thin. I thickened it, but since it didn't have much flavor, it still wasn't very good. Maybe the cajun spices I used weren't flavorful enough, but I added more seasoning and fresh garlic & it still was pretty flavorless. Tonight I plan to make a sauce I know I like so the leftover pasta, chicken, & veggies don't go to waste.

1 user found this review helpful
Reviewed On: Feb. 5, 2009

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