cinderelly007 Recipe Reviews (Pg. 1) - Allrecipes.com (10954871)

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Ukrainian Red Borscht Soup

Reviewed: Dec. 5, 2012
My grandma was a native of the Ukraine, and this is the borscht that she made, minus the sugar and parsley. I suppose it's like anywhere else in the world where there are differing versions of the same dish according to the region and the chef. It was plenty close though, so this recipe is a keeper.
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1 user found this review helpful

Maple Salmon

Reviewed: Nov. 10, 2012
Loved the sweet and savory mix. Made the marinade just as directed, but ended up adding butter because the salmon we have tends to be a little dry. That made it perfect, and I will definitely make this again. I try to eat Paleo, and this was a great addition to my recipe repertoire!
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0 users found this review helpful

Beef Taco Skillet

Reviewed: May 15, 2012
This is a great recipe! It's really quick and super tasty with some taco seasoning. Frying the tortillas gives it a little character.
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 25, 2011
I've made cinnamon rolls for years, and my family went nuts for these on Christmas morning! I'm not a big fan of cinnamon rolls, but even I like them. They're flaky, full of flavor, and worth the time and effort. Guess I'll be making THESE from now on! =)
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Nov. 7, 2011
This is not only the tastiest homemade Italian dressing mix, but it's the easiest thing I've ever made--with ingredients that are all common staples! It's great not only as a dressing, but as a marinade and a rub. I add just a wee bit to different sauces to enliven them--it's my secret ingredient!
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2 users found this review helpful

Mom's Smoked Oyster Stuffing

Reviewed: Nov. 1, 2011
Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!
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13 users found this review helpful

Maple Walnut Scones

Reviewed: Oct. 27, 2011
These are fabulous if you love a light, sweet maple flavor! I didn't have half-and-half, so I added 1 Tbl of sour cream to two percent milk to make the 1/4 cup. Turned out perfectly. My family LOVES these!
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3 users found this review helpful

Honey Barbecue Chicken

Reviewed: Oct. 25, 2011
My college son raved about this new recipe he'd found, and after trying it when we got home from visiting him, we were delighted to find it something we'd make again and again! All the ingredients are things I keep on hand, and it's just so simple. Only changes I made were adding only half the pineapple juice & subbing water for the rest since we don't like such a sweet pineapple flavor. Definitely something we'll add to our regular repertoire.
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3 users found this review helpful

Banana Cake VI

Reviewed: Oct. 1, 2011
This cake is DELISH! Like other reviewers, my experience was that after baking for one hour, it wasn't anywhere near done. In fact, I baked it for 20 more minutes, but by then I was pressed for time with company due to arrive. I upped the temp to 350, and ten minutes later, it was finally done. It went from Not Yet to Done like *that.* I always add some vinegar to regular milk instead of making a special purchase of buttermilk. This cake has GREAT flavor and was a winner at our dinner party!
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4 users found this review helpful

Tartar Sauce I

Reviewed: Mar. 25, 2011
I can't stand store-bought tartar sauce and had NO idea that making my own could be so quick & easy! I make my own sweet relish, so it was fun to be able to use that to make yet another homemade condiment for my family. GREAT recipe! Thank you so much!
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3 users found this review helpful

Beef Pho

Reviewed: Mar. 3, 2011
Best recipe for pho I've ever tried. I omit the daikon, but this broth is Excellent! TIP for slicing the beef: Put it in the freezer until it's partially frozen (or thaw it until it's still partly frozen). This allows you to slice it very thinly because it's firmer and sturdier.
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11 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 17, 2011
I mixed in the garnishes AND allowed some to add in even after that. There's no such thing as too much cheese, right?! This was super easy, deluxe, and perfect for a cold, winter day.
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4 users found this review helpful

Sister Schubert's® Chicken Pot Pie with Bread Topping

Reviewed: Nov. 30, 2010
Great recipe! We're snowed in, so I had to make do with what was on hand, but it still turned out delish! I used fresh mushrooms instead of canned, fat free half & half instead of cream, stone ground mustard instead of Dijon, and a 16 oz bag of frozen peas & carrots. Used my bread machine to make bread dough and dotted that evenly over the top. A deluxe homemade pot pie without the labor intense pie crust!
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14 users found this review helpful

Fluffy Biscuits

Reviewed: Jun. 17, 2010
Using half butter flavor shortening and half butter, these are the best and flakiest homemade biscuits we've ever had! My teenage daughter had friends over, and they gobbled them up! I follow the directions as-is, except that I roll them half as thick to begin with, then fold the dough over in half, and roll again lightly to compress. This makes them hold together, but creates a natural split when they're ready to be eaten. They're deluxe topped with butter and honey or with sausage gravy ladled over the top of split biscuits. This recipe works perfectly well with spelt flour as well. This one's a keeper!
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2 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Apr. 30, 2010
After reading the reviews, I added way less milk and just eyeballed the consistency of the sauce so that the liquid from the potatoes would be factored in by the end of cooking time. Added chicken bouillon and seasoned salt for flavor, but those are the only things I adjusted. Great recipe, esp for someone whose scalloped potatoes have turned out badly different every time--until now!
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2 users found this review helpful

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