Skinny Map Profile - (10954859)

cook's profile

Skinny Map

Skinny Map
Home Town: London, Middlesex, England, U.K.
Living In: London, Middlesex, England, U.K.
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Hong Kong Computer Room
Banana Cake with Chocolate Sprinkles
Rombo Al Forno in Crosta Di Patate (Roasted Turbot with Potato Crust
Almond Cookies
B&W Side View
About this Cook
I'm of a Chinese and Italian heritage, and I'm 15 years of age. I have many hobbies such as martial arts, gymnastics and parkour, and recently started cooking.
My favorite things to cook
Seafood Dishes, Anything That Piques My Interest Really.
My favorite family cooking traditions
Meditteranean, Chinese.
Recipe Reviews 3 reviews
Peanut Butter Chicken
The taste of the onions which have been succulently cooked melts in your mouth as you eat it; the combination of the tomatoes and peanut butter with a hint of cayenne pepper... , that is one sexy recipe. The chicken is cooked just enough in 5 minutes and once you take a bite you can see the lavish white flesh of the chicken. Everything is just right. Well done BlueSP for submitting this.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
Banana Chocolate Chip Cake
Awesome recipe! Very easy to make and tasted really good! Although I substituted the baking powder with soda instead, and added a teaspoon of vanilla, and I put flakes instead of chips hehe. Great recipe here guys, recommend anyone to try it!

1 user found this review helpful
Reviewed On: Feb. 10, 2008
Glazed Almond Cookies
The recipe was simple, easy and turned out really awesome. Again like the previous person has stated there is no recipe for the glaze, but they still turned out great, will definitely choose this recipe to make again!

5 users found this review helpful
Reviewed On: Feb. 4, 2008

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