Abby Profile - (10954834)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sangria! Sangria!
The best ever! I removed the peels from the oranges, lemoms and lime, based on several comments that the peel made it bitter after a bit, used half apricot and half cherry brandy. The fruit I had on on hand were dark cherries and strawberries. This was heavenly. I need more wine so I can make it again. Lovely!

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Kalua Pig in a Slow Cooker
I was leery at first, 3 ingredients, and I am not a fan of liquid smoke- this recipe is heavenly! I used the red Hawaiian sea salt and mesquite liquid smoke, the meat literally fell from the bone and is like candy. I wanted to try this prior to having a party, and it is now in my recipe box for life... On the reviews that said it was dry, perhaps you didn't have a tightly fitting crock pot lit, or used too lean a cut of pork. I used pork shoulder- it is the same thing as pork butt (named for the wooden kegs called butts they used to ship this cut of meat in). It was a 6.5 pound cut of meat and it only took 14 hours. I cooked it on low, and sealed the lid with tin foil- my crock pot lid broke several years ago, and I have used a different lid with tin foil to make it secure ever since). Go for it, this recipe is amazing!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Homemade Wonderful Bread
My daughter is allergic to dairy, so I modified the recipe... it is wonderful! I substituted better than milk rice powder for the dry milk, and used a non-dairy margarine. This is the only bread recipe I have found that tasted like real bread for my daughter. I use the bread machine, just because I don't have time to bake bread every day otherwise. This is a keeper, truly a great recipe!

0 users found this review helpful
Reviewed On: Feb. 2, 2008

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States