Abby Profile - (10954834)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sangria! Sangria!
The best ever! I removed the peels from the oranges, lemoms and lime, based on several comments that the peel made it bitter after a bit, used half apricot and half cherry brandy. The fruit I had on on hand were dark cherries and strawberries. This was heavenly. I need more wine so I can make it again. Lovely!

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Kalua Pig in a Slow Cooker
I was leery at first, 3 ingredients, and I am not a fan of liquid smoke- this recipe is heavenly! I used the red Hawaiian sea salt and mesquite liquid smoke, the meat literally fell from the bone and is like candy. I wanted to try this prior to having a party, and it is now in my recipe box for life... On the reviews that said it was dry, perhaps you didn't have a tightly fitting crock pot lit, or used too lean a cut of pork. I used pork shoulder- it is the same thing as pork butt (named for the wooden kegs called butts they used to ship this cut of meat in). It was a 6.5 pound cut of meat and it only took 14 hours. I cooked it on low, and sealed the lid with tin foil- my crock pot lid broke several years ago, and I have used a different lid with tin foil to make it secure ever since). Go for it, this recipe is amazing!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Homemade Wonderful Bread
My daughter is allergic to dairy, so I modified the recipe... it is wonderful! I substituted better than milk rice powder for the dry milk, and used a non-dairy margarine. This is the only bread recipe I have found that tasted like real bread for my daughter. I use the bread machine, just because I don't have time to bake bread every day otherwise. This is a keeper, truly a great recipe!

0 users found this review helpful
Reviewed On: Feb. 2, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States