Robin Recipe Reviews (Pg. 1) - Allrecipes.com (10954814)

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Sloppy Joes II

Reviewed: Jan. 6, 2011
I've made this exact recipe a dozen times in the past. There isn't anything I would change. It's delicious, and healthy! For meat, I use either turkey or "Quorn"
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Garlic Mashed Red Potatoes

Reviewed: Jan. 6, 2011
Tasty, but probably pretty fatty.
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Whole Wheat Honey Bread

Reviewed: Jan. 6, 2011
I made it without the milk powder because I was on a low-iodine diet. It was still excellent.
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Chicken Pot Pie IX

Reviewed: Jan. 28, 2009
This is absolutely fabulous. I've probably made this about a dozen times. I've made it with frozen vegetables, and everyone loves it. I've even made this vegetarian. I doubled the vegetables, didn't add the chicken, and used vegetable stock. It's absolutely amazing. I really think it's good to use the grocery store pie crusts, because they're nice and thick. My mom makes a wonderful pie crust, but I think it would be too delicate for this heavy sauce. This is a great pot pie recipe. The sauce is fantastic, with chicken or without!
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Apple-Cranberry Crisp

Reviewed: Jan. 28, 2009
This is absolutely amazing. I've made this at least 5 times now. The recipe as it is wonderful, but I've changed some things. I upped the cranberries to one cup, and cut the nutmeg to 1/2 teaspoon. I also only used 1 1/2 teaspoon cinnamon. I made it with McIntosh apples, not granny smith, and I also have made it with and without pecans. It's wonderful both ways. This is a must make, especially around Christmas.
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Pasta e Fagioli I

Reviewed: Jan. 28, 2009
I made this exactly as stated in the recipe. It was good, but next time, I will double the beans to two cans, and only use about one cup of pasta. I used about a cup and a fourth, and I think it was too much. I would also use diced tomatoes instead of stewed, because the chunks were too big. I ended up cutting them up before I added them. The soup seemed very watery at first, but it thickened after a while. My pasta (ditalini) also had to cook for more than 10 minutes. It was about 15 before it tasted al dente. Everyone enjoyed it, and I'm going to make it again, but with the above changes.
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White Bread For The Bread Machine

Reviewed: Feb. 2, 2008
I have to be on a low iodine diet for thyroid cancer treatment in a few months, so we're testing bread recipes for me to eat... and this one was fabulous! The first one we tried was in the bread machine manual and just didn't taste like anything. This one is slightly sweet, and just perfect. It was especially good when it was warm, straight from the machine!
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