I made this exactly as stated in the recipe. It was good, but next time, I will double the beans to two cans, and only use about one cup of pasta. I used about a cup and a fourth, and I think it was too much. I would also use diced tomatoes instead of stewed, because the chunks were too big. I ended up cutting them up before I added them. The soup seemed very watery at first, but it thickened after a while. My pasta (ditalini) also had to cook for more than 10 minutes. It was about 15 before it tasted al dente. Everyone enjoyed it, and I'm going to make it again, but with the above changes.
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I made this exactly as stated in the recipe. It was good, but next time, I will double the...