kettish Recipe Reviews (Pg. 1) - Allrecipes.com (10954751)

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Chocolate Rum Balls I

Reviewed: Dec. 20, 2008
Excellent rum balls!!! Loved these. Omitted the walnuts because of family allergies and they were still delicious. I would like to note however that the recipe only made about 24 walnut-sized balls, not the 48 the recipe claims.
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1 user found this review helpful

Amish White Bread

Reviewed: Mar. 4, 2012
Beautiful, easy to bake bread! It'll be fantastic to eat alone with butter or in a sandwich or as French toast. Bella!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jul. 12, 2010
OMG these were super tasty! I've made these several times now and they were delicious every time. Off to make them again tonight!
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4 users found this review helpful

Colored Sugar

Reviewed: Dec. 18, 2008
Sweet. Let the sugar dry on some tin foil or something after you color it, and if it's got clumps run it through the sieve or sifter. Perfect!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 6, 2008
EDIT: I must've made these wrong the first time, because they are delicious every time I make them now! Try these, you won't be disappointed!
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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 27, 2008
Oh, man, this is awesome pie!! My husband's from the North and even liked it!
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3 users found this review helpful

Naan

Reviewed: Jul. 10, 2014
Excellent recipe! I grilled it over an open charcoal fire and got superb results. Watch them, they cook fast!
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 20, 2008
You can just use a canola oil spray as easily as the margarine ;) and I always add a generous pinch of chili powder! Mm!
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3 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Oct. 28, 2008
I decided I didn't like the milk at all. I had roasted a chicken the night before for use during the week and made my own stock according to the article on this website. This recipe was lacking something, it seemed-next time I'll try adding a bouillon cube, cutting out the milk and wine, and hopefully I'll have a slightly more basic soup. EDIT: The day I made it, this soup was so-so, but for days afterward I've heated it in the microwave and it is delish! Definitely better the second day. :)
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1 user found this review helpful

Creamy Potato Leek Soup II

Reviewed: Jul. 28, 2014
Excellent, simple recipe! It was far more filling than I anticipated. I substituted whole milk for the cream and blended it with a hand blender. This will be lovely on cold winter nights!
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0 users found this review helpful

Baked Potato Soup V

Reviewed: Feb. 2, 2008
Excellent potato soup recipe! I made a large batch and froze the rest of it to get to later and it tasted just as good the second time around as the first.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 7, 2008
This recipe was AMAZING! I didn't make it quite according to recipe-I messed up and sifted together all the dry ingredients first instead of creaming the butter and sugar-but they still came out deliciously! :D
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0 users found this review helpful

Carrot Cake III

Reviewed: Oct. 11, 2008
Five stars for the cake itself!!! I'd probably only give it four stars if this was just the icing recipe-it was waaaay too sweet-but the cake was delicious. Next time I'm considering simply using a light sugar glaze instead of all-out frosting.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 7, 2008
Excellent exactly as is! I made this recipe down to the letter as it was written and the other Joes we had over for dinner devoured them. Amazing! Next time I'll try the adjustments that other reviewers suggested, and this recipe's going into my 'keeper' file. :)
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1 user found this review helpful

Vanilla Crepes

Reviewed: Sep. 9, 2008
Excellent crepes! My husband and I got addicted to the ones at IHOP and decided to try making them on our own. These were just as good, although we ran out of vanilla and had to miss out on that extra little 'kick' that this recipe was touting. Fortunately, they were still very good sans vanilla, and my husband had blackberry butter on them while I had Nutella. My only caveat: do like the other review suggested and make sure to sift your flour into the batter. It makes for smooth smooth crepes!
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Magic Cookie Bars II

Reviewed: Oct. 11, 2008
VERY sweet, but if sweet is what you're looking for, then this is it! Very delicious. Used walnuts and the GIs we had over tore them up. :) Definitely will make again sometime!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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