kettish Recipe Reviews (Pg. 1) - Allrecipes.com (10954751)

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Naan

Reviewed: Jul. 10, 2014
Excellent recipe! I grilled it over an open charcoal fire and got superb results. Watch them, they cook fast!
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0 users found this review helpful

Amish White Bread

Reviewed: Mar. 4, 2012
Beautiful, easy to bake bread! It'll be fantastic to eat alone with butter or in a sandwich or as French toast. Bella!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jul. 12, 2010
OMG these were super tasty! I've made these several times now and they were delicious every time. Off to make them again tonight!
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4 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Jan. 11, 2009
These would've been excellent if they weren't quite SO spicy. I'm a baby about spicy things! My husband loved them though. Very easy to make, too.
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1 user found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 20, 2008
Excellent rum balls!!! Loved these. Omitted the walnuts because of family allergies and they were still delicious. I would like to note however that the recipe only made about 24 walnut-sized balls, not the 48 the recipe claims.
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1 user found this review helpful

Colored Sugar

Reviewed: Dec. 18, 2008
Sweet. Let the sugar dry on some tin foil or something after you color it, and if it's got clumps run it through the sieve or sifter. Perfect!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 13, 2008
Absolutely amazing! I made this as written and added prosciutto and chicken crisped up a little in a pan, and it was DELICIOUS. I had to make myself stop eating it! Only thing was I probably will just skip the bacon next time and go straight to the prosciutto and chicken-I liked them much better in this recipe.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 6, 2008
EDIT: I must've made these wrong the first time, because they are delicious every time I make them now! Try these, you won't be disappointed!
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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 27, 2008
Oh, man, this is awesome pie!! My husband's from the North and even liked it!
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3 users found this review helpful

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Nov. 3, 2008
The shells and filling were a little messy, but oh so tasty! I added little strips of prosciutto on the inside of the shells, and I believe it added a lot to the flavor. Next time I'll also go ahead and make my own sauce, instead of using the premade stuff.
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2 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Nov. 3, 2008
Getting a three because it was edible and my hubby liked it. There was little actual flavor, and the noodles had a very weird texture because of the sour cream. Next time I'll save the beef for better purposes instead of making this. Easy? Yes. Did it make me sick later? Also yes.
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1 user found this review helpful

Bev's Chocolate Pie

Reviewed: Oct. 29, 2008
I followed the recipe down to the letter, and it was WAAAY to sweet! I was looking for something with a similar consistency but not as overpoweringly sweet. Also, when I refrigerated it, it got to about the consistency of concrete-you'll want to let it sit out a little bit before cutting and consuming.
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5 users found this review helpful

Creamy Chicken Rice Soup

Reviewed: Oct. 28, 2008
I decided I didn't like the milk at all. I had roasted a chicken the night before for use during the week and made my own stock according to the article on this website. This recipe was lacking something, it seemed-next time I'll try adding a bouillon cube, cutting out the milk and wine, and hopefully I'll have a slightly more basic soup. EDIT: The day I made it, this soup was so-so, but for days afterward I've heated it in the microwave and it is delish! Definitely better the second day. :)
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1 user found this review helpful

Baked Trout Saratoga

Reviewed: Oct. 21, 2008
While this recipe did indeed cook a decent trout, that's the best I could call it: decent. The tomato mixture itself was delicious but the trout was a little dry and didn't absorb the taste of the tomatoes very well. I had high hopes for this recipe and was pretty disappointed.
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2 users found this review helpful

Chicken Spinach Quiche

Reviewed: Oct. 20, 2008
Quiche didn't set properly for me (possibly due to the frozen pie shell tin I cooked it in) and was soupy! Next time I'll reduce the milk as some other reviewers suggested, be sure to leave it in a while longer, and will shred the chicken-the cubes just sort of disrupt the flow of the thing. :P Will come back and re-review/rate recipe after second attempt!
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 20, 2008
You can just use a canola oil spray as easily as the margarine ;) and I always add a generous pinch of chili powder! Mm!
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3 users found this review helpful

Magic Cookie Bars II

Reviewed: Oct. 11, 2008
VERY sweet, but if sweet is what you're looking for, then this is it! Very delicious. Used walnuts and the GIs we had over tore them up. :) Definitely will make again sometime!
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1 user found this review helpful

Shrimp Fried Rice II

Reviewed: Oct. 11, 2008
Some minor changes: make the rice the night before, so that it gets a chance to dry out and doesn't make your fried rice a sticky mushy mess! Also, partially or completely cook your egg in a seperate pan, as mentioned before. Finally, this recipe, when made correctly, is excellent! EDIT: Well I managed to make it right that one first time and have never been able to make it right again! I'm going to try leaving the rice in the fridge for two days instead of overnight and see if that helps. Ciao!
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1 user found this review helpful

Carrot Cake III

Reviewed: Oct. 11, 2008
Five stars for the cake itself!!! I'd probably only give it four stars if this was just the icing recipe-it was waaaay too sweet-but the cake was delicious. Next time I'm considering simply using a light sugar glaze instead of all-out frosting.
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 11, 2008
Chicken was very juicy, but seemed to lack flavor. Next time I'll try adding some spices and flavorings of my own design. :)
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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