Completely Revised Recipe Reviews (Pg. 3) - Allrecipes.com (10954615)

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Broccoli Cheese Soup

Reviewed: Jul. 6, 2008
Halfed it, kept the broccoli and cheese the same used 1/2c milk and 1/2c heavy cream and didn't use any water. YUMMY, I'LL DEFINATELY MAKE AGAIN VERY SOON. Made again using fresh broccoli fat free half and half and 32 oz of water w/ 4 heaping tsp of ckn broth granules. Wasn't as thick as last time though but still REALLY GOOD. I'll try adding potatoes next time. I won't use frozen broccoli again
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 1, 2008
Yummy! Everyone really liked it!
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Cheese Fondue

Reviewed: Jul. 1, 2008
First time making fondue. Guests were just about licking the pot. The cheese was a little hard to find, about 10 bucks a pound for the Gyuere and 6 bucks a pound for swiss. Worth it! Changes made: Heated on stove adding about 3tbs more wine because it wasn't thining out. Mixed the flour in w/ shredded cheese and added a couple of squirts of lemon juice.
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Double Tomato Bruschetta

Reviewed: May 3, 2008
Easy and delish. I used leftover french bread that was already getting a little stale. Wonderful!
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Slow Cooker Chicken and Dumplings

Reviewed: May 3, 2008
It was edible. Nothing like real Chicken and Dumplings made on the stove. I'll spend the extra time for the good stuff, guess I'm spoiled. It's an easy and quick recipe for those that don't cook regularly.
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1 user found this review helpful

All Day Macaroni and Cheese

Reviewed: Apr. 20, 2008
Awesome! Just like the buffet serves. I took another reviews advise and used velveta (6-8 oz) and didn't cook the pasta first. I didn't have elbow mac so I used mini ziti.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 1, 2008
Wonderful as is!
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Seven Layer Dip I

Reviewed: Apr. 1, 2008
Great!!! I don't use the meat though and have served it cold or room temp. It's always gone at the end of the night!
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 1, 2008
Awesome! I use fresh mushrooms though.
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Apr. 1, 2008
Absolutely the BEST! It taste's just like "the elephant bar" appitizer. I made as is but added diced tomatoes and green onions to the top and served with tortilla chips.
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Mushroom Pie

Reviewed: Apr. 1, 2008
REALLY TASTETY!!! I will definately make again. The flavor is hard to describe. Revisions made: halved the muchrooms and onion. Not as good with cressant roll dough. Definately use a pie crust! Also I only ever use just one- on the top of the pie.
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Joey's Peanut Butter Cookies

Reviewed: Apr. 1, 2008
Not that good. Husband's fave is peanutbutter cookies. I ate one. They were soft which was good but really dry.
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A Jerky Chicken

Reviewed: Apr. 1, 2008
Not that great. WAY to hot and used 1/2 the habanero (but I also used the seeds). I love extremely spicy stuff but it was too hot. I probably won't make again.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 1, 2008
I use a canned sauce because the sauce takes too long. I only use this recipe for the meatballs. I also add onion, garlic, and italian seasonings to the meat.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Apr. 1, 2008
I use a pint of regular cherry tomatoes, and leave out the fetta. I've made it with balsamic and red wine vinegar (I like the red wine vinegar best) both turn out great. Also, I let it sit in the pan for about 20 minutes afterwards to set the flavors. MMMMM
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Chicken Marsala

Reviewed: Apr. 1, 2008
If I could give 6 stars I would. Changes made based on other reviews: doubled seasonings and added 1tsp of each, onion pdr, garlic pdr, and basil. Doubled mushrooms and Marsala, left out sherry, added 3/4 c of ckn broth, 2T. heavy cream and 1T. of corn starch. OH SO GOOD!
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To Die For Fettuccine Alfredo

Reviewed: Apr. 1, 2008
The BEST! I used 5 cloves of garlic like another review suggested, my husband couldn't eat it-too strong. Next time I make I'll just use 2 cloves. By the way, we both love garlic but 5 is just too much.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 1, 2008
Taste better than hot wings from the pizza place! Hubby loved them. Be sure to buy the wingettes. Instead of using just regular hotsauce in the recipe, I used Franks wing sauce. ADD ONION POWDER, GARLIC POWDER AND SEASON SALT TO MY FLOUR MIXTURE,
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Baked French Fries I

Reviewed: Apr. 1, 2008
Awesome! Takes a long time but worth it. I used kosher salt and all the spices in the recipe and then added steak seasoning.
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Deviled Eggs

Reviewed: Apr. 1, 2008
Taste's really good. Didn't add relish (don't like it).
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Displaying results 41-60 (of 63) reviews
 
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