FARRA Recipe Reviews (Pg. 1) - Allrecipes.com (1095426)

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Chocolate Trifle

Reviewed: Dec. 27, 2006
Yummy! I've made this for several parties and everyone has loved it. It makes for a wonderful presentation. I used the Ghiradelli turtle brownie mix.
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Garlic Croutons

Reviewed: Dec. 27, 2006
Great, easy recipe! I use olive oil instead of butter to make it a little healthier.
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Salsa Chicken

Reviewed: Dec. 27, 2006
Easy, tasty recipe.
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Chicken Enchiladas II

Reviewed: Dec. 27, 2006
Great recipe. I usually make it as is or make some changes - boil and shred the chicken and then simmer in taco seasoning; use whole wheat tortillas, fat free sour cream, reduced fat cheese, and reduced fat soup. Definitly a crowd pleaser.
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Pecan Pie Bars I

Reviewed: Dec. 27, 2006
These bars can be a little difficult to get out of the pan, but they are well worth it! My husband's favorite!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 27, 2006
Great recipe! I substituted the cashews for walnuts. It was a hit.
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Honey Bun Cake I

Reviewed: Jun. 18, 2009
Super sweet and delicous! I followed the recipe exactly and it was fabulous.
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Disappearing Marshmallow Brownies

Reviewed: Jun. 18, 2009
These are delicious! Even when I use the maximum time in the recipe they are still very gooey. We like them that way, but if you want them to look prettier when you cut them then I would cook them a few extra minutes. Yummy!
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Baked Ziti I

Reviewed: Dec. 27, 2006
Wonderful recipe. Some possible changes - add a layer of pepperoni on top before sprinkling with parmesan cheese; use whole wheat noodles and reduced fat cheese.
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Garlic Chicken

Reviewed: Dec. 27, 2006
Very easy and tasty recipe. The chicken stays very moist.
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Cornflake Crunch Tenders

Reviewed: Dec. 27, 2006
This recipe is great! I like to serve the chicken tenders on a whole wheat bun with cheese and marinara sauce. These chicken tenders make a wonderful italian chicken sandwich.
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