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Peanut Brittle

Reviewed: Dec. 24, 2011
Great recipe! I have tweaked ours by adding twice the nuts. If you can't find raw nuts, we llike making pistachio or cashew brittle by using regular roasted cashews or pistachio (twice the amount listed in the recipe. Because they are already roasted, they do not need to cook. I add them just before a add the soda. These are always the first things gone from the platter! People ask for this candy!
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Pecan Pie Bars I

Reviewed: Jan. 30, 2010
If you hear of a run on pecans in California or Georgia, it will be because everyone that ate mine is now baking them. Everyone wants the recipe. My family says they have given up pecan pie in favor of these wonderful cookies. My mother is now baking them for the men working on her house, and says more work gets done! The only change I made is to use butter in place of margarine. This is BY FAR THE BEST RECEIPE I have found in years and is now requested by family and friends. This is a real price winner!
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Basic Flaky Pie Crust

Reviewed: Dec. 6, 2009
Thanksgiving dinner had a real surprise for me. I have tried every pie crust recipe that came my way......and this one was a real winner! It was so flaky that I was really having FUN. This one was different! My family loved it! I will be using it from now on!
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Never-Fail Pecan Pie

Reviewed: Dec. 6, 2009
I baked this for my husband Thanksgiving. He and my adult son ate over half the pie in less than an hour! He says he never wants me to BUY another pecan pie EVER! Very easy recipe. Melt in your mouth taste. NOOOO sicky sweet aftertaste! We love it!
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