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Home Town: Born In Montgomery, Alabama, USA
Living In: Bakersfield, California, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Peanut Brittle
Great recipe! I have tweaked ours by adding twice the nuts. If you can't find raw nuts, we llike making pistachio or cashew brittle by using regular roasted cashews or pistachio (twice the amount listed in the recipe. Because they are already roasted, they do not need to cook. I add them just before a add the soda. These are always the first things gone from the platter! People ask for this candy!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Pecan Pie Bars I
If you hear of a run on pecans in California or Georgia, it will be because everyone that ate mine is now baking them. Everyone wants the recipe. My family says they have given up pecan pie in favor of these wonderful cookies. My mother is now baking them for the men working on her house, and says more work gets done! The only change I made is to use butter in place of margarine. This is BY FAR THE BEST RECEIPE I have found in years and is now requested by family and friends. This is a real price winner!

3 users found this review helpful
Reviewed On: Jan. 30, 2010
Basic Flaky Pie Crust
Thanksgiving dinner had a real surprise for me. I have tried every pie crust recipe that came my way......and this one was a real winner! It was so flaky that I was really having FUN. This one was different! My family loved it! I will be using it from now on!

1 user found this review helpful
Reviewed On: Dec. 6, 2009
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