I have tried a ton of biscotti recipes over the years, and this one is a winner for it's simplicity and ease!
I needed a quick recipe to bring as a last-minute gift and this was perfect! I made a smaller batch and scaled the recipe down accordingly. I used melted unsalted butter instead of the oil, and omitted a couple of TBSP of flour based on others' remarks. I also added salt to the recipe (1/2 tsp. for a half-batch), cinnamon, and whole toasted almonds. I will definitely be using this recipe again and varying the spices and "additions" (fruits, nuts, chocolate, etc). Thanks to the original poster, and to all the others who have added their suggestions + remarks!
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I have tried a ton of biscotti recipes over the years, and this one is a winner for it's...