Elise1085 Recipe Reviews (Pg. 1) - Allrecipes.com (10953998)

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Elise1085

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Mom's Zucchini Bread

Reviewed: Jan. 14, 2010
This was great! I cooked mine in a muffin pan for about 25 minutes. Delicious.
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Roasted Garlic Lemon Broccoli

Reviewed: Sep. 28, 2009
I left out the garlic and it was still fantastic. My favorite way to enjoy broccoli!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 2, 2008
This is easy, and was a smash hit at Thanksgiving! Stop reading reviews and start making it!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 22, 2008
Browned roast in worcestershire, onion powder, garlic powder for a few minutes before adding to crock pot. Cooked with potatoes, green beans, carrots, onions. Felt sauce needed more flavor and added 1 can tomato soup about half way through cooking time. Perfect.
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Chicken with Cranberries

Reviewed: Feb. 22, 2008
Pretty much my favorite meal right now. Made extra sauce and served over brown rice. I cook the chicken in smaller pieces to reduce cook time and allow liquid to better soak in. Soo yummy and easy.
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Peanut Butter Kiss Cookies

Reviewed: Feb. 22, 2008
Husband loved these. Didn't have a problem with them being greasy. Cooked for eight minutes, removed, sprinkled with sugar and added chocolate kiss. Cooked two more minutes. Very easy!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 22, 2008
Husband loves this. Used chicken broth and water; too much liquid, will use only broth next attempt. Added red and green bell peppers, onion, corn, black beans. Sauteed onion, chicken, and jalapeno peppers in cumin, cayenne pepper, chili pepper with hot sauce til brown before adding to pot. Served with fresh cilantro and grated Cheddar, side of corn bread.
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Italian Herb Bread I

Reviewed: Feb. 22, 2008
Halved the recipe- may have been too much flour, as it came out a bit dry. I had hoped the crust would brown a bit but it did not; maybe try brushing with oil towards end of bake time on next attempt. Tasted great in grilled cheese next day.
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Three Cheese Manicotti

Reviewed: Feb. 22, 2008
Perfect. Used Lucerne ricotta cheese, Kraft pre-shredded mozarella, and Ragu sauce.
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