Very good recipe. I was backwards this time, in that I read the reviews after I made it, but my minor changes made this excellent. I used a 16oz bag of frozen, deveined shrimp, which I had "marinated" in Dale seasoning (you can find in the same aisle as A-1, etc.)and some Old Bay. I had a medium vadalia onion, which I chopped and sauted in margerine as directed. Because I'm a garlic lover, I minced about 3 cloves and sauted along with the oninons. I then added my marinated shrimp, to include the brime (be careful because the Dale seasoning is salty in nature, so you wouldn't want to be heavy handed with salt). I had shredded Kraft Parmesan/Ramano cheese, which I mixed approximately 1/2 - 1 cup in with the finished mixture, to include the spaghetti. I then topped the dish with shredded parmesan cheese and sprinkled some mild cheddar cheese just to add some color. Wonderful! I will make again. Oh yeah, I have tendencies to be lactose intolerent, so I substituted water for about 1/2 cup of the milk. Also, I did not have mayonaise, so I used the Miricle Whip that was in the fridge.
2 users found this review helpful
Oct. 2, 2008