Moe's Wife Profile - (10953806)

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Moe's Wife

Moe's Wife
Home Town: Anchorage, Alaska, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Shrimp Tetrazzini
Very good recipe. I was backwards this time, in that I read the reviews after I made it, but my minor changes made this excellent. I used a 16oz bag of frozen, deveined shrimp, which I had "marinated" in Dale seasoning (you can find in the same aisle as A-1, etc.)and some Old Bay. I had a medium vadalia onion, which I chopped and sauted in margerine as directed. Because I'm a garlic lover, I minced about 3 cloves and sauted along with the oninons. I then added my marinated shrimp, to include the brime (be careful because the Dale seasoning is salty in nature, so you wouldn't want to be heavy handed with salt). I had shredded Kraft Parmesan/Ramano cheese, which I mixed approximately 1/2 - 1 cup in with the finished mixture, to include the spaghetti. I then topped the dish with shredded parmesan cheese and sprinkled some mild cheddar cheese just to add some color. Wonderful! I will make again. Oh yeah, I have tendencies to be lactose intolerent, so I substituted water for about 1/2 cup of the milk. Also, I did not have mayonaise, so I used the Miricle Whip that was in the fridge. Yummy!

2 users found this review helpful
Reviewed On: Oct. 2, 2008
Mango Salsa
This was a GREAT recipe. I took one reader's advise and added the lemon/lime juices to the onions first. I placed that in the refrigerator for approximately 15 minutes prior to adding it to the sweet/ripe mangos and jalepeno/red pepper. I believe this cut down the twang from those juices (I freshly sqeezed the fruit for the juice) I also used my Pampered Chef food chopper for both the jalepeno and red pepper. In doing so, it created a lot of juice, of which I disgarded (I did not want it to be too spicy). I also only used only 1/2 of the jalepeno to make it friendly to all of the dinner guests. This was a very tasty salsa which went perfectly with the baked talapia. This was definitly a keeper. ***3/5/2009...made this again. Still a great recipe. I made it exactly as written. However, when I was ready to eat it with my talapia, the salsa was a bit tart, so I added one pack of "Equal". That was perfect!

2 users found this review helpful
Reviewed On: Aug. 26, 2008
Slow Cooker Chicken Stroganoff
I rated this a 5 star because of the extreme ease to make in addition to the tasty flavor. I followed this recipe exactly (with the exception of using Cream of Chicken and Mushrooms, verses Cream of Chicken). It was the perfect serving portion for just me and my husband, with him having another meal later that night. My neighbor does not like to cook, but I thought that this is simple enough that I made a copy for her.

2 users found this review helpful
Reviewed On: Aug. 21, 2008

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