I decided to try this recipe after seeing several people on Recipe Buzz comment on it. After reading the reviews, I decided to make it as is, with no alterations. First, for anyone looking for a true Alfredo, this is not your recipe. But, the combination of ingredients was lovely. Some reviews said theirs came out runny and watery, but I had the opposite outcome and added a bit more half and half. The true beauty of this recipe is that it is extremely adaptable. Eliminate the chicken and throw in an assortment of veggies and it would make a wonderful primavera. Double the parmesan, eliminate the tomato and mushrooms and cheddar, and it would be a lighter version of a true Alfredo. This would work well with shrimp or scallops as well. Thanks, Emily...I will add this to our pasta rotation.
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I decided to try this recipe after seeing several people on Recipe Buzz comment on it. After...