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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

BLT Bacon Bowls

Reviewed: Feb. 5, 2012
Made these for SB XLVI...everyone loved them. I didn't use the cheese, and instead of foil, I used muffin cups. Will make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Gingersnaps

Reviewed: Dec. 6, 2011
Wonderful! Everyone loved them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Caramel

Reviewed: May 2, 2011
Good recipe...but it didn't get hard. I had to keep it in the fridge & serve on spoons. Great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Funnel Cakes I

Reviewed: May 1, 2011
FANTASTIC! Tastes just like the ones you get for $10 at the fair.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Crispy and Creamy Doughnuts

Reviewed: May 1, 2011
Very good donuts. I liked them with glaze. Unfortunately, made WAY too many for my family of six.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Lemon Bars

Reviewed: Jul. 26, 2010
Excellent! I had to bake the crust for about 25 minutes, and it browned only on the edges, but it was very good. I juiced 3 small lemons and it came out perfect. Remember to let them cool before adding powdered sugar. I cut mine out, put it on a plate, then powdered it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Coconut Cream Dessert

Reviewed: Jul. 21, 2010
very good, bottom took way too long to cook, and was very hard
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandmother's Famous Cranberry Bread

Reviewed: Apr. 26, 2010
Very good...without raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Overnight Cinnamon Rolls I

Reviewed: Oct. 29, 2009
Awesome! Everyone in the family loved them, so they are now a staple on Saturday mornings. I use golden raisins... they are juicier. There isn't enough glaze in one batch, though. It usually takes 3 or 4 batches to get through. And also,it doesn't just make 12... one time I made 25 large rolls out of one batch! I usually get around 14 or 15.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Wonderful Waffles

Reviewed: Aug. 18, 2009
pretty good, but far too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Deluxe Waffles

Reviewed: Aug. 7, 2008
Fantastic!!!!!!!
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