Amber Recipe Reviews (Pg. 1) - Allrecipes.com (10953496)

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Chickpea and Tomato Soup

Reviewed: Jun. 19, 2010
I subbed fresh dill for the rosemary. This was quite good. I also simmered for quite awhile to soften everything up :)
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13 users found this review helpful

No Bake Bumpy Peanut Butter Nuggets

Reviewed: May 4, 2010
These are really good. I'm going to try adding dried fruits next time.
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9 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 2, 2010
I really loved this. Next time I will double the taco seasoning. I also added a can of green chilies to the recipe. Delicious!
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11 users found this review helpful

Applesauce French Toast

Reviewed: May 1, 2010
This was soggy but good. I could taste the apple sauce which was nice!
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9 users found this review helpful

Best Lemonade Ever

Reviewed: Apr. 29, 2010
Perfection. Simple and delicious!
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1 user found this review helpful

Chicken Meatballs and Spaghetti

Reviewed: Apr. 27, 2010
I just made the meatballs, wonderful goodness!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 12, 2010
I just used the batter recipe for the eggplant as well as the cooking method. Was fantastic. Oh my goodness wonderful!
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Sauteed Garlic Asparagus

Reviewed: Apr. 3, 2010
Tossed in some shredded Parmesan at the end. Was a fabulous side dish!
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Oatmeal Waffles

Reviewed: Mar. 27, 2010
Tasted a little dense but over all they were good.
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1 user found this review helpful

Incredible Chicken

Reviewed: Mar. 24, 2010
I used seasoning salt, was amazing!
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2 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Mar. 24, 2010
Very tasty!
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0 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Mar. 18, 2010
Really loved this. I let it simmer about an hour and it got nice and chunky. I also added ground chicken.
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Photo by Amber

Mike's Signature Pretzel Bread

Reviewed: Mar. 16, 2010
Fabulous. I sectioned the dough off into 6 decent sized buns. They taste spectacular warm. I should have headed the warnings.. made a double batch!
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1 user found this review helpful

Creamy Apple Cinnamon Raisin Oatmeal

Reviewed: Mar. 15, 2010
Loved it! Next time I'll add a little less sugar. I also like saving the syrup until the end and pouring a bit of it over top. So yummy!
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3 users found this review helpful

Oatmeal Bread II

Reviewed: Mar. 1, 2010
I made this in my KA as my bread machine isn't working. It's a tasty bread but I didn't a very big loaf.. I thought it would be bigger considering 3 c of flour and 1/2 c of oats. Perhaps it was a problem with the second rise. I will be making this again.
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1 user found this review helpful

French Bread with the Kitchen Aid

Reviewed: Feb. 24, 2010
I really liked the size of loaf this made (just did one large loaf). I put a pan of water in the oven and also occasionally brushed the loaf with a bit of water. This made for an awesome crust. The texture is good and the taste is really light. Perfect for toast or sandwiches, thanks as always Nana!
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3 users found this review helpful

Curried Rice Pilaf

Reviewed: Feb. 16, 2010
Good. Will add more curry powder next time.
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3 users found this review helpful

Honey Dijon Balsamic Vinaigrette

Reviewed: Feb. 13, 2010
Delicious. I found I had to use quite a bit to get the full flavor. Maybe less olive oil?
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Pizza Dough III

Reviewed: Feb. 8, 2010
I rolled it out thin to make 3 mini pizzas and did different toppings. Very tasty.
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Cake Mix Cookies IV

Reviewed: Feb. 8, 2010
These turned out really oily. Rolling them into balls my hands were covered in oil and they seeped out oil on the cookie sheet. They came out a little flatter then the others I looked at in the photos. This does make them a really good cookie to ice. They took me 7minutes in the oven. I will try these again with a little less oil as the flavor of the cake was really tasty.
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Displaying results 1-20 (of 107) reviews
 
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