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Crispy Barbequed Tofu Slices

Reviewed: Mar. 2, 2008
This was sooo yummy! Even all my meat-eating friends and boyfriend loved it! They couldn't believe it was tofu. Although it was a relatively easy recipe, my only complaint was it was so messy! BBQ sauce and flour were everywhere. I also couldn't figure out where the flour went in the recipe. FYI- After you dip the tofu slices in the egg mixture, coat them with flour before placing it in the skillet. I will be making this one again!
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Bob Evans® Au Gratin Potatoes

Reviewed: Jan. 30, 2008
This was yummy and the best part was it was so easy to make! This would be a great one to prepare ahead of time and throw in the oven later. The only thing I will change next time is I'll put about 1/4 cup less milk in it.
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