JAKOBSMOM Profile - Allrecipes.com (10953132)

cook's profile


Home Town: Winslow, Maine, USA
Living In: Winthrop, Maine, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography
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About this Cook
I am married to a wonderful man who absolutely loves to eat and is so appreciative to have a wife at home that loves to cook. I also have a three year old son who my husband claims has "cut into his rations" since he has joined us at the dinner table!! It is quite comical to see them teasing each other across the table over who is going to eat what...I guess I must be doing something right because I get no complaints! My only complaint is that now my husband hates to go out to dinner because he says my cooking is much better than anything he ever orders!!
My favorite things to cook
I would have to say any dessert dish because it is the most gratifying!! We eat really healthy all week long so when Sunday comes, my guys can't wait to have a special treat...pies, cookies, cakes, or whoopie pies. They are all so delicious! I also hate to make treats that are "healthy"...if you are going to eat dessert then splurge!! It just doesnt taste the same without the fat and sugar!! You just have to be more careful and exercise more the next day!!
My favorite family cooking traditions
I don't know if I have really developed any of my own traditions yet but I remember my nana's blue cheese ball at family gatherings and she always made homemade strawberry shortcake for all our birthdays.
My cooking triumphs
I made a double layer chocolate cake with Kahlua Ganache filling and peanut butter frosting that was amazing!! I got the recipe from my mom (who taught me how to cook!) and it was absolutely sinful! I am a massage therapist and I gave each of my clients a piece to take home after their massage. They all called me back to tell me it was the best cake they had ever eaten!!! How can you beat a massage and chocolate??!!
My cooking tragedies
I have had a few pie tragedies...burnt crusts, caved in apple pies and one time a big pile of white goo at the bottom which I later determined was corn starch!! I have redeemed myself with a few amazing creations though...my blackberry pie with hearts cut out was beautiful and tasty!
Recipe Reviews 7 reviews
Wild Goose Breasts with Orange Glaze
My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! This is absolutely the best recipe I have found for goose breast! He was pleasantly surprised with this dish and said it was better than he thought it would be. The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple, cranraspberry, etc.) for a day or two. He says it removes the gamey taste. Thanks for a great, easy recipe. We will definately use again!

54 users found this review helpful
Reviewed On: Dec. 6, 2008
Zucchini Cobbler
I have made this three times in the last two weeks for family gatherings and each time, I have had to forward the recipe to savoring palates!!! Even those who were not particularly fond of zucchini were fooled!! This is a great way to use up those garden "torpedos" and much less expensive than apples! As per reviews, I substituted 1 cup oats for flour and used half brown/half white sugar. Yum Yum!

2 users found this review helpful
Reviewed On: Aug. 25, 2008
Chocolate Oil Cake
This is the exact recipe my Mom always made for my birthday growing up...she called it "Poor Man's Chocolate Cake". It is my all time favorite with peanut butter frosting and when she has extra time, she makes a double layer cake with Kahlua Ganache filling!!! Heavenly!...and yes, it definitely tastes better if you make it a day ahead! I made it recently and five days later, my husband said it still tasted amazing!!

0 users found this review helpful
Reviewed On: Jul. 28, 2008
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About me: I have an excellent husband, two mad-hot genius… MORE

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