ZEHR Profile - Allrecipes.com (1095291)

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Recipe Reviews 8 reviews
South Carolina She-Crab Soup
I picked up 2 live crabs along with all the rest of the ingredients and was serving this along with Shrimp Creole for a Fat Tuesday celebration. I took the shrimp shells, left over onion after grating it, piece of celery, water and cooked the crabs resulting in a nice seafood broth which I used instead of chicken stock. The crabs turned out to be girls so I took their eggs, mashed them up and added them to the soup for more flavor and saved a pinch to serve on top as a garnish. RAVE reviews from my dinner guests. Will definately make this again!

32 users found this review helpful
Reviewed On: Feb. 25, 2009
Spicy Turkey Burgers
Mu husband DOES NOT like turkey burgers and he said these were actually very good. I held back on the spices a bit and will go full throttle next time. I also used canned green chiles instead of fresh which didn't give them enough kick. This recipe has real potential and I will definately make again playing around with the ingredients.

0 users found this review helpful
Reviewed On: May 24, 2007
Korean BBQ Chicken Marinade
I marinated chicken drumsticks in this overnight, then baked them in it the next day. Delicious!! Everyone loved the spicy/sweetness combo.

2 users found this review helpful
Reviewed On: Aug. 9, 2002

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