becky Recipe Reviews (Pg. 1) - Allrecipes.com (10952896)

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Garlic and Leek Ditalini

Reviewed: Oct. 29, 2010
Very tasty. I used olive oil and fat free half and half. I also cooked some turkey bacon along with the leeks and garlic.
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1 user found this review helpful

Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Aug. 30, 2010
This has a lot of flavor, is super easy to make, and is low in fat. Fantastic!
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3 users found this review helpful

Chicken Tagine

Reviewed: Apr. 28, 2010
This was very tasty. I didn't have apricots, so used prunes instead. I didn't do anything with the chicken breasts or eggplant beforehand -- just put them in the crockpot uncooked like everything else.
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Thai Green Curry Chicken

Reviewed: Apr. 18, 2010
Fantastic. I've made this with both chicken and fish. Vary the amount of curry sauce to control the spice level.
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Tofu Parmigiana

Reviewed: Aug. 19, 2009
Good -- my brother had seconds, even though he thought he hated tofu.
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Homemade Pizza Sauce

Reviewed: Jun. 17, 2009
This is a nice combination of sweet and spicy. I added 1/2 t fennel.
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2 users found this review helpful

Prune and Olive Chicken

Reviewed: Jan. 23, 2009
This was excellent. It looks fancy, but is very easy to make. I served it over couscous.
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1 user found this review helpful

Greek Souvlaki Dressing

Reviewed: Jan. 15, 2009
Super-fast and tasty.
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Overnight Blueberry French Toast

Reviewed: Dec. 17, 2008
Tastes great with frozen blueberries.
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2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Dec. 17, 2008
Really good. I used a hand mixer rather than putting it in a blender.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 17, 2008
Delicious and healthy. It looks classy, but is fast and easy to make.
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Bleu Cheese Macaroni

Reviewed: Dec. 17, 2008
I used feta cheese and substituted fat free half and half for the cream. It was really tasty. Next time I'll try with blue cheese.
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2 users found this review helpful

Chicken with Chipotle

Reviewed: Sep. 21, 2008
This is delicious and really easy to make.
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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 26, 2008
This wasn't as tasty as I hoped it would be (perhaps I should have used spicy sausage). I sprinkled some balsamic vinegar on while eating, and that gave it a bit more flavor.
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BBQ Chicken Pizza

Reviewed: Apr. 16, 2008
Delicious. This is much better than the frozen kind, and much cheaper. I coated the chicken with BBQ sauce before putting it on the pizza, which added to the BBQ taste.
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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 16, 2008
This was really good. I used low-fat cottage cheese and low-fat sour cream. I added the 1/2 cup milk, plus 2 pieces of bacon, a cup of frozen peas, and a teaspoon of mustard.
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2 users found this review helpful

Tzatziki Sauce II

Reviewed: Apr. 11, 2008
Delicious. We had this with Sean's Falafel. I only drained the yogurt for about an hour (in a coffee filter) and the sauce wasn't runny at all.
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Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 4, 2008
These were great! I used a sauce with mint, but loved the falafel. I baked them at 425 for about half an hour and they were crispy on the outside, soft on the inside.
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Baked French Fries I

Reviewed: Apr. 1, 2008
I used sweet potatoes for this recipe and they were very tasty.
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Peppy's Pita Bread

Reviewed: Mar. 26, 2008
These were really good! I added about 1 tsp garlic powder. I used the stovetop method and had a bit of trouble keeping the level of heat even (electric stove), but they all seemed to turn out well.
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