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Stuffed Jalapenos III

Reviewed: Aug. 28, 2008
This recipe is wonderful. I made a couple of changes. I don't like SUPER spicy things so I boiled the peppers for about 1 1/2 minutes before stuffing them. I also mixed regular cream cheese (that's all I had) with a little bit of garlic powder and shredded cheese. Also, use a full slice of bacon. Like other readers, the half slice came undone. Yummy recipe - THANKS!!
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Crab Delights

Reviewed: Jan. 31, 2008
my mom has been making these for years. they are a staple in our family. one thing my mom does which makes a huge difference is use THOMAS' english muffins. with all the "nooks and crannies" the topping becomes one with the muffin and it actually gets a lot crispier. she also cooks them on the bottom rack for awhile, and then brings it up to the broiler at the end so they get cripsy all around. so happy other people are making this fabulous dish.
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