Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10952834)

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Upside Down (Maqluba)

Reviewed: Nov. 13, 2009
It was ok, but not that tasty. If I were to make it again, I'd have to spice it up a lot more.
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4 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Feb. 14, 2009
A little on the sweet side - really liked the recipe and will make it again, but will do something to reduce the sweetness.
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1 user found this review helpful

Wine Fondue

Reviewed: Feb. 14, 2009
I thought this was great for the seafood but didn't work as well for the veggies. The veggies soaked up a LOT of the wine flavor and it was overpowering.
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2 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Dec. 16, 2008
Followed the recipe to a T. Everyone at my dinner partied loved the manicotti!
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5 users found this review helpful

Split Pea Soup with Tofu

Reviewed: Dec. 16, 2008
I love this recipe! I always substitute the tofu for an avocado as suggested by another reviewer. I also add celery to the potato/carrot mixture and I add mushrooms to the onion/garlic mixture. Though I was worried about the *very* green look, the five little kids I served loved it, as did their meat-loving 'no weird stuff in my food' father.
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1 user found this review helpful

Fresh as a Daisy Spring Salad

Reviewed: Dec. 16, 2008
Great recipe! I didn't have everything so I substituted: white wine vinegar for red wine vinegar shallots for onion roma tomatoes for tomatoes on the vine no Daisy blossoms Turned out really good, and all my guests loved it.
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6 users found this review helpful

 
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