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Sweet and Spicy Almonds

Reviewed: Dec. 15, 2012
Wow - so good! I am not a 'spicy' person, so I halved the cayenne pepper. Enjoyable with just the right amount of heat for me. Even my husband, who likes spicy food, thought there was enough. After I put the almonds in the honey mixture, I kept stirring it on the stove for a minute before dumping them in the sugar mixture. They turned out perfect.
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