Savannah Jensen Profile - (10952671)

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Savannah Jensen

Savannah Jensen
Home Town: Salt Lake City, Utah, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Cordon Bleu Salad
I am giving this recipe a 3 star rating because we liked it, but didn't love it. We thought it was pretty good, and I liked it better the next day although my husband liked it better the first day. I would recommend letting it fully cool down before eating it. One hour is not enough time to let it cool. I was a little skeptical of the recipe because of the ingredients for the dressing but it was a lot better then I thought it would be. I can't eat broccoli so we left that out which is ok with my husband cause he doesn't like it anyway. I cooked my chicken on the stove with some garlic salt and pepper, then cut up my ham and cheese and added it all together with the pasta and dressing and put it in the fridge. For the dressing I just put everything in the blender including the parsley and blended it all together. I didn't bother to chop my onion and parsley because I knew the blender would take care of that. This salad was really easy to make and a good recipe for someone who has time to make something before work or school and then just come home and eat!

4 users found this review helpful
Reviewed On: Sep. 5, 2009
Sweet Potato Oranges
These sweet potato's are so good! My husband who is not the biggest fan of even candy sweet potato's loved them. I followed the recipe to a T the fist time I made them and they were so good, but towards the end my husband and I felt like it was a little to much because of all the butter and sugar that is put in them. Because you put brown sugar on the top I reduced the amount of white sugar that is put in the potato's to at least 1/2 a cup. If you want it less sweet put only 1/4 cup in with the potato's. Also if you want you can reduce the butter down to 3/4 cup as well. That makes them a little less fating but still really good.

5 users found this review helpful
Reviewed On: Sep. 21, 2008
Rainbow Pasta Salad I
This is a great salad. I followed the recipe to a T the first time I made it and everyone loves it. When ever I have to make a salad this is the one I choose cause it is the cheapest and simplest to make out of other pasta salads. It is a really good base recipe and easy to add other veggies if you would like, but its wonderful as is. I use zesty italian dressing when I make mine, because it doesn't say exactly what kind to use.

2 users found this review helpful
Reviewed On: Sep. 21, 2008

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