ToT Recipe Reviews (Pg. 2) - (10952612)

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The Best Meatballs

Reviewed: May 2, 2008
I really liked the this recipe. I did use italian chorizo in place of the veal. I also used crackers in place of bread crumbs. Turned out great and have made several times since the first. Make sure not to use to much chorizo because of the flavor and the amount of oil in the chorizo.
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3 users found this review helpful

Slow Cooker Country-Style Spareribs

Reviewed: May 2, 2008
Loved it, did add a little extra brown sugar, and some homemade BBQ sauce. Turned out great and the meat fell right off the bone.
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9 users found this review helpful

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