I added 8oz of sliced mushrooms to the cooking sausage with the onions and bell pepper, about 6oz of whole fresh spinach in a layer, 1 can of cream of mushroom soup and 12oz frozen corn in a layer. Used maple sausage. I placed the hash browns on bottom, and then the spinach, sausage mix which took up some room, ham, corn then topped it with shredded Mozzarella and Parmesan cheese. Added the Cream of Mushroom Soup to the milk and eggs. Poured over the dish and let rest for about 5 minutes for the liquid to settle to the bottom. Baked for about 40 minutes on 350 degrees. The dish is really good, but I will use more eggs and garlic next time. I may layer it in a different order next time putting the hash bowns on top with the cheese.
Date Posted: Jan. 6, 2012
Cooking Level: Intermediate