ChefAtwell Recipe Reviews (Pg. 1) - Allrecipes.com (10952416)

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Cool Whip Cookies

Reviewed: Jun. 16, 2008
Delish! I made these cookies with chocolate cake mix and used Cool Whip Free. Next time I'll try using cherry chip or vanilla, and add a little bit of vanilla extract to give it more flavor. I brought them to work and everyone loved how light and fluffy they are! A nice change for the hot, summer months! Thank you for the recipe! :)
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3 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jun. 11, 2008
This was really good! One tortilla makes a huge portion! I took the advice of others and used a taco seasoning packet. I added black beans to the beef mixture, and spread the refried beans on the tortilla like the recipe called for. This became good "glue" when I was trying to fold the chimichangas! I forgot to put cheese inside, so I sprayed the tortillas with Pam and put the cheese on top. I didn't bake it the entire way (my husband was hungry and cranky) but it turned out good. One thing though, my husband thought the filling tasted like chili. Don't know what that is about, but I might switch up some ingredients next time. Thank you!
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1 user found this review helpful

Apple Crisp III

Reviewed: Jun. 11, 2008
YUM!!!!! The only addition I made was adding a little bit of nutmeg on top of the apples and on the topping, and I added Cinnamon Sugar to the topping, too. It was really good! Thank you for the recipe! :)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 2, 2008
This is delish! Very sweet, but a yummy combination! Thank you for the recipe!
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3 users found this review helpful

Pizza Casserole

Reviewed: Apr. 28, 2008
This was delish! I didn't quite have enough sauce and it was still wonderful. I also added more spices to the meat while it was cooking. It was even great the next day for lunch. Thank you for the recipe!
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2 users found this review helpful

Five Bean Casserole

Reviewed: Apr. 13, 2008
This was delish! I was forced to make one change for the mustard powder - - I thought I had some on hand but had to substitute about 1 teaspoon of Dijon mustard at the last minute. This dish was wonderful, even with my substitution. It is earmarked for future pot lucks and holidays! Thank you for an easy and delicious recipe!
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5 users found this review helpful

Spicy Chicken Breasts

Reviewed: Mar. 28, 2008
This was not so delish. I made the recipe as written, and the chicken was so spicy my husband and I couldn't eat it. And we like spicy food! I told my husband I'd make it again sometime without so much heat, and he told me not to bother. I'm glad I tried it though!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Mar. 21, 2008
This was delish! I made it without the white wine, and it was really, really good. The extra time it takes to make this dish is 100% worth it. Thanks for the recipe! This is my go-to pork chop dish!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 17, 2008
This was delish! I didn't have any ham (my husband ate it without knowing I was saving it for this recipe!) so I used cooked bacon instead. It was so creamy and wonderful, I plan on adding it to my brunch menu. It would be really good with sausage in it, too. Thank you for the recipe!
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Chicken and Cashews

Reviewed: Mar. 17, 2008
This was delish! I followed the recipe exactly, and my husband and I thought it was better than any take-out cashew chicken we've ever had. Next time I might add some celery, carrot and bamboo shoots, but it definitely doesn't need it to be a 5-star meal. Thank you for the recipe!
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1 user found this review helpful

 
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